SAB: Traineeships 2018 / 2019 in Gauteng
South African Breweries (SAB) invites applications for Food
Technology, Biotechnology and Analytical Chemistry (3rd Year
Student) to enroll for their Practical Training (Traineeship)
in the above mentioned fields. Appointments will be made in
line with SAB”s employment equity plan and talent
requirements. Preference will be given to in-country
applicants. No relocation support provided. Local
remuneration package applies. The purpose of this Trainneship
Programme is to provide laboratory support to the value chain
by performing checks and analysis on beer and packaging to
enable production to produce beer that conforms to SAB
quality standards.
Traineeship Application Closing Date:
27 June 2018
Traineeship Provider: South African
Breweries ( SAB)
Traineeship Location: Alrode
Production, Gauteng
Requirements
- Studying towards N.Diploma in Food Technology,
Biotechnology and Analytical Chemistry (3rd Year Student).
- Willing to complete In-Service/Experiential Training in
Industry.
Training Programme
- Support the shift based production teams by assisting in
training needs analysis.
- Take part in the CAP process, specifically in the
assessment of quality analyses competence.
- Take part in the development of training material,
specifically in quality analysis.
- Where required, take part in the training of shift based
production teams on quality analyses.
Continuous Improvement
- Carry out specialised analyses in support of the
evaluation of continuous improvement opportunities.
- Determine additional analytic work required evaluating
continuous improvement opportunities.
- Where required, take part in team evaluations of
continuous improvement opportunities.
- Take part in regional and divisional process optimisation
initiatives as required
How to Appply
Apply Online for SAB Miller Traineeship Programme for
2018/2019
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